Laedra

Laedra is a wheat-like plant that grows in sunny, dry meadows. When fermented, it can be used to make the alcoholic beverage hea. It is very tolerant to climates and pre-growth hinders, leading to an overpopulation. Even during Year's-End, it can survive. Due to this, the brewing businesses in such climates are very successful.

Growth conditions
Although strong in nature, laedra tends to wither quickly unless these conditions are met:
 * It recieves 5 hours of sunlight every day
 * It is watered once a week
 * It is kept in the soil until fully grown
 * It is not dampened by water vapor